Anybody that has traveled by airplane on multiple occasions has likely experienced an exceptionally long line at the security checkpoint. These lines can be frustrating, but we tolerate the inconvenience because we know it is a necessary process to maintain safety and security. Take a moment to consider the fact that your brain actually has its own biological security screening. Your brain restricts the types of chemical compounds that are able to move from your blood stream into your brain to help protect it.
The brain’s security system is referred to as the “blood-brain barrier” (BBB), and it is vital to life. The BBB ensures that your brain receives the nutrients it needs while maintaining protection from harmful chemicals, metabolic waste products, and even infectious microorganisms.1 The BBB is formed by the small capillary blood vessels that are woven throughout the brain.1 The cells that make up these capillaries are held closely together forming tight junctions that make it difficult for large molecules to pass through. They also contain a wide variety of proteins that function as pumps and filters to allow some compounds to pass and others to remain in the blood and out of the brain.
As we age, oxidative damage, inflammation, stress and some medical conditions including diabetes can cause capillaries to “leak” allowing inappropriate molecules to cross the BBB, resulting in damage to brain cells.1,2 Leaking capillaries are similar to an airport security line that allows people to freely pass through the line without being screened.
When inappropriate molecules freely enter the brain, they can begin causing damage to brain cells and neuronal connections, accelerating the aging process and contributing to neurological conditions like cognitive decline, mood disorders, memory problems, and even dementia and Alzheimer’s disease.3 A person with diabetes may be at increased risk for these conditions as a result of the effects of high blood sugars and oxidative stress that weakens the defenses of the BBB.4
Diabetes and Brain Health
Impaired glucose tolerance has been linked to cognitive decline in both Type-1 and Type-2 diabetes.3 Diabetes is associated with 2-fold increased risk of dementia and also increased rate of cognitive decline when compared to people without diabetes.5 There can be additional risk of neurological problems due to other medical conditions that typically occur in people diagnosed with Type-2 diabetes like high blood pressure, obesity, and cholesterol problems.5,6
Cognitive decline is of special concern in people with diabetes because they may lose the ability to self-manage their diabetes. Decreasing cognitive function makes it more difficult to follow a complicated medication regimen, administer insulin injections, and perform routine self-monitoring.5 People with cognitive decline and diabetes are more likely to experience potentially life-threatening episodes of low blood sugar, called hypoglycemia.5
People with diabetes are also at increased risk of developing mood disorders, with as many as 31% exhibiting depressive symptoms.5 It is unclear if these symptoms are related to coping with the diabetes diagnosis or actual altered neurotransmitter function due to biochemical processes related to diabetes and an impaired BBB.5
Remember that when the BBB is properly functioning it only allows some chemical compounds to pass through, including the nutrients that might be included in a nutritional supplement. There are a number of chemical properties that a compound might have that helps the BBB decide if it can or cannot pass.1,7
One of these important factors is the physical size of the molecule. Small molecules are more likely to cross into the brain than larger molecules, much like individual bricks are easier to transport than a completed house. You can think of this as your body’s way of providing the brain with the raw materials it needs to make all of the essential components for a healthy brain. Viniferamine Nutritional Supplements utilize molecules that are capable of either crossing the BBB or stimulating the natural production of other compounds that help protect the brain.
There are several nutrients and antioxidants that have been shown to help protect brain cells and the capillaries that make up the BBB. This includes potent antioxidants found in olives (hydroxytyrosol), grapes (trans-resveratrol), green tea (ECG/EGCG), turmeric (curcumin), and broccoli (sulforaphane) plus nutrients like B vitamins, methylsulfonylmethane (MSM), L-taurine, N-acetyl-l-cysteine and magnesium.1,4,7–15 The Mediterranean diet and other diets that are high in these nutrients are associated with a lower risk of cognitive decline, dementia and progression of mild cognitive disorders into Alzheimer’s disease.5,16
Viniferamine Brain Health, ImmuneBoost, Mood Support, Sleep Support, and Energy Support can all help to boost the amounts of these beneficial compounds in your diet, giving your body the tools it needs to help maintain your brain’s natural security system – the blood-brain barrier.
5. Koekkoek PS, Rutten GEHM, Biessels GJ. Cognitive disorders in diabetic patients. In: Zochodne DW, Malik RA, eds. Handbook of clinical neurology.Vol 126. 126th ed. Utrecht, Netherlands: Elsevier B.V.; 2014:145–66.
6. Matsuda M, Shimomura I. Increased oxidative stress in obesity: Implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer. Obes Res Clin Pract. 2013;7(5):e330–e341.
7. Hawkins RA, O’Kane RL, Simpson IA, Viña JR. Structure of the blood-brain barrier and its role in the transport of amino acids. Presented at Symposium on Branched-Chain Amino Acids. In: Cynober L, Harris RA, Bier DM, Holloszy JO, Morris Jr. SM, Shimomura Y, eds. The Journal of nutrition.Vol 136. Versailles, France: American Society for Nutrition; 2006:218S–26S.
8. Souza CG, Riboldi BP, Hansen F, et al. Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable diet. Food Funct. 2013;4(8):1271–6.
10. Franconi F, Bennardini F, Mattana A, et al. Plasma and platelet taurine are reduced in subjects with insulin- dependent diabetes mellitus: effects of taurine supplementation. Am J Clin Nutr. 1995;61(5):1115–1119.
12. Farr SA, Poon HF, Dogrukol-ak D, et al. The antioxidants a-lipoic acid and N-acetylcysteine reverse memory impairment and brain oxidative stress in aged SAMP8 mice. J Neurochem. 2003;84:1173–1183.